Buckwheat Bread - Phaapar ko Roti (फापरको रोटी) Buckwheat Bread - Phaapar ko Roti (फापरको रोटी) The secret of amazing buckwheat bread - a simply delicious traditional bread, much loved by many Nepalese in different parts of Nepal! Phaapar ko roti - (pronounced - PAH-par-koh ROH-tee) - (फापरको रोटी) is a delicious light-gray colored bread prepared from buckwheat flour. It is prepared with a very simple technique. The flour is made into a smooth batter, spiced, and griddle cooked until light golden brown. The bread is delicious by itself, or with Nepali seasoned salt, which is chili-salt- timmur (Nepali szechwan pepper) powder, or can be served accompanied with a combinations of vegetables, yogurt, and buttermilk. Buckwheat is called - Phaapar (फापर) in Nepali. It is a very important food crop in Nepal and commonly grown in the higher mountainous regions and to some extent in Middle Hills, Inner Terai and Sub-Terai areas. Buckwheat is also grown in regi
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